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National Eat Your Vegetables Day Recipe: Spiced Vegetables & Halloumi Skewers

Spice up the barbecue this weekend with these Spiced Vegetable & Halloumi Skewers; vegetables never tasted so good!

Spiced Vegetables and Halloumi Skewers

These spiced skewers make a great vegetarian option for barbecues and are perfect for a crowd. You will need 16 wooden skewers for this recipe.

For 8 Persons

Preparation Time

Total: 55mins
Preparation: 25mins
Cook: 30mins


250 half a / 9 oz chestnut mushrooms, halved or quartered
depending on size
250 g / 9 oz halloumi cheese, cut into 15-mm/⅝-inch chunks
1 large aubergine, cut into 2-cm/¾-inch chunks
450 / 1 lb cherry tomatoes
1 tbsp ras el hanout
1 tsp sea salt flakes
1 pinch of sea salt flakes
3 tbsp olive oil


1: Preheat the oven to 180°C/350°F/Gas Mark 4. Soak 16 wooden skewers in water for 20 minutes, then drain well.
2: Put the mushrooms, halloumi, aubergine and cherry tomatoes in a large bowl and toss well. Add the ras el hanout, 1 teaspoon of salt and oil and toss again.
3: Thread the vegetables and halloumi onto the skewers in any combination, then place them on two large baking trays. Roast for 30 minutes, or until the vegetables are tender. Sprinkle with a large pinch of salt and serve two skewers per person.


Cook’s Tip

If you wish, assemble the skewers in advance, and let them marinate for a few hours in the fridge before cooking.

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